How to make salt and chili tofu is very easy, actually this one food comes from China, guys. The ingredients are also very easy to get. Here’s the best way to make tofu chili salt.
Salt Chili Tofu Recipe
- 2 pieces of tofu
- 6 cloves of garlic
- 10 pieces of cayenne pepper
- 3 tbsp all-purpose flour
- Salt and pepper powder to taste
- Enough water
- Dice the tofu first.
- Heat the water. After boiling, add salt and pepper to taste.
- Put the tofu into the boiling water, then cook for 10 minutes.
- Remove and coat the tofu with all-purpose flour.
- Put the tofu into the preheated oil.
- Fry until the tofu turns brown and is perfectly crisp.
- Remove and set aside tofu first.
- While waiting for it to cool, stir-fry the garlic and cayenne pepper. Fry until the texture dries up.
- Add tofu into the spices and stir until well blended.
- Once cooked, remove and serve