Have a plan to the land of the red dot on the world map? Yes, Singapore, also known as the red dot on the map, is also known as the land of the lions, which has its own uniqueness. Despite having a small area and almost no natural resources, this country can be one of the most developed and rich countries in the world.
This country of Singapore has different or heterogeneous ethnicities which are almost similar to Malaysia. With these differences also produce a distinctive culinary.
Of course, if you travel to other countries, you also need to eat every day, but don’t miss the typical food there, the prices are also very varied. Here are 12 Singaporean specialties that are a must-try before leaving the country.
1. Singapore salad
The contents in Rojak Singapore generally consist of fruit, yam, young mango, kale, bean sprouts, cakwe , pineapple, and cucumber. But for those of you who want to make Rojak Singapore, it doesn’t have to be the same as the stuffing above.
You can choose fruits as fillings in making Rojak Singapore according to your individual tastes. After that, pour the stuffing with the ‘rojak’ sauce then don’t forget to sprinkle the roasted peanuts.
Singaporean rojak looks like a fruit salad or sweet rujak in Indonesia. Rojak is a local salad with mixed fruit and salty vegetables. The fruits and vegetables used are generally cucumber, pineapple, radish, bean germ, curly cabbage, young mango, immoral water guava, roasted tofu and fried dough. Staff (Kueh tank)
2. Hainanese chicken rice
Hanian chicken rice is a typical Singaporean dish with chicken meat that is cut into small pieces or it can be whole chicken if eaten in large groups. It tastes even more delicious when eaten with fragrant rice, spicy chili sauce, and ginger paste.
Now for those of you who are curious to try to enjoy Hainanese chicken, let’s look at how to make Hainanese chicken rice and what are the ingredients used below.
3. Bread Prata
Roti prata is a typical snack in the form of thin, scaly bread that is fried. There are many variants of roti prata including roti prata with spicy curry sauce, cheese, banana, chocolate, or mushroom.
Now for those of you who are curious about this menu, you can see how to make roti prata below and what are the ingredients that must be prepared in making roti prata.
4. Laksa Singapore
Because Singapore is a heterogeneous country, the cuisine is also very diverse. Singapore laksa is similar to a dish typical of Chinese residents who live in the Katong area, typical Singapore laksa presents noodles, clams, shrimp, fish cakes, peanuts mixed with red coconut milk sauce.
For those of you who want to try and make Singapore laksa, you can see how to make the menu below. The ingredients used in this Singaporean laksa dish are also quite easy and the ingredients used are quite affordable.
5. Chili Crab
Chili crab is a popular dish in Singapore and Malaysia. Many tourist attractions that provide this Chili crab menu. Chili crab dish is a dish that is not so spicy, because the ingredients used are a sauce based on tomatoes and red chilies. Chili crab itself is usually served with white rice or mantao, a typical Chinese bread.
This chili crab is made from mud crab or soka cooked by grilling together with thick tomatoes, eggs, and chili sauce. The taste is quite spicy, but still brings its own pleasure.
6. Rich Chicken Toast
Rich Chicken Toast is one of the dishes of chicken fillet or grilled chicken which is combined with several other food ingredients and then reprocessed into a delicious caffe and restaurant style dish. The ingredients used to make Chicken Rich Toast are quite flexible but do not complicate the manufacturing process. If you are interested in making your own, then you can immediately see the recipe for rich toasted chicken below.
7. Hokkien Prawn Mee
Hokkien Prawn Mee is one of Singapore ‘s simple dishes in the form of fried noodles that can make one’s tongue addicted when consuming it. why ? Mie Goreng is not like noodles in general because it is equipped with thick shrimp broth. Currently this fried noodle dish is known as the Fried Shrimp Mie Hokian.
Broadly speaking, this dish is fried noodles which are then poured with Arimatic broth, which is a broth made from pork bones and shrimp heads to produce a very appetizing combination. This dish is very easy to practice, but if you don’t know the correct recipe, you can immediately follow the following guide.
8. Popiah
Do you know Semarang spring rolls? Well these foods are very similar. This food is also popular in the land of the lions. The ingredients are made from rolled flour and contain vegetables as well as sliced meat. Very suitable for family meals while relaxing.
9. Roti Canai
Usually, this Roti Canai snack can be enjoyed with fish curry sauce or goat curry which has a very distinctive taste. Roti Canai is also a traveler’s hunt while in Singapore, so when you are in Singapore, don’t miss to enjoy 1 slice of laminated bread in Singapore, guaranteed that your taste buds will appeal to the delicious taste of Roti Cane.
10. Fish Head Curry
This fish head curry is indeed a typical Singaporean cuisine which is already famous for its distinctive taste for those of you who don’t know this fish head curry is a typical Indian food consisting of fish head mixed with spices, salt, sugar, chili and other spice mix.
11. Mine Siam
Halal food originating from Singapore is Siamese noodles. This dish is a typical Malaysian menu. Utasarua ingredients are thin rice noodles which are then deep-fried with prawns and spices.
Halal food originating from Singapore is Siamese noodles. This dish is a typical Malayan menu. Utasarua ingredients are thin rice noodles which are then deep-fried with prawns and spices.
12. Carot Cake
Halal Singaporean cuisine is not easy to find. But that doesn’t mean your hopes have been dashed. This time there is a cake that comes from Singapore with the main ingredient of radish. The manufacturing process is by steaming together with the rice flour.
The cake will later be fried and then mixed with the remaining radish.
Those are 12 kinds of typical Singapore food that you can try if you visit there, for the price may vary due to various factors such as currency exchange rates and others.