11 Typical Malaysian Foods That Are Very Popular And Appetizing

Have you ever visited the neighboring country of Malaysia? If you haven’t and are planning to vacation there, make sure you don’t miss out on tasting Malaysian cuisine. Malaysia is a country in Southeast Asia, and is a British Commonwealth country along with Brunei and Singapore.

Although the country with the capital city of Kuala Lumpur was colonized by the British for several years, this did not affect its culture and culinary specialties.

Just like other Asian countries, Malaysia is a type of oriental food, not continental . With the characteristics of abundant spices and the staple food of rice, which is the same as typical Indonesian food.

This neighboring country consists of ethnic Malays, Chinese and Tamils. The combination of different cultures forms a unique culinary. And make it more colorful. Just like other countries in Asia, typical Malaysian food is oriental food that is synonymous with lots of spices in it, and also has a strong taste and aroma. Below are 10 typical Malaysian foods that you can make at home.

1. Nasi lemak

Nasi lemak is a typical food of the Malaysian peninsula. Nasi lemak is almost similar to Nasi Uduk. But still has a slight difference in taste. Apart from the difference in taste, nasi lemak also has differences in the toppings. Nasi lemak is famous and popular in Singapore and Malaysia.

How are you guys still curious about this nasi lemak? Do you guys want to try it too. asi l emak is a typical food of the Malaysian peninsula. Nasi Lemak is almost similar to Nasi Uduk. But still has a slight difference in taste. Apart from the difference in taste, nasi lemak also has differences in the toppings. Nasi lemak is famous and popular in Singapore and Malaysia. How are you guys still curious about this nasi lemak? Do you guys want to try it too.

Well, for those of you who are curious, let’s look at how to make nasi lemak below and what are the ingredients needed.

This dish is made of rice soaked in coconut cream, then steamed until cooked. Not only that, some spices, such as pandan, ginger, and lemongrass are also used to make the aroma of rice fat. Nasi lemak will be served with a side dish of fried chicken, boiled egg, stir-fried kale, fried beef, fried fried sauce and chili cuttlefish.

The taste of this nasi lemak is very savory and a bit like rice, mixed rice or jambi fat rice. Guaranteed, your stomach will be completely full after finishing this plate of nasi lemak.

Resep Nasi Lemak Malaysia
Nasi lemak ini terkenal dan populernya Singapura dan Malaysia. Gimana apa kalian masih penasaran dengan nasi lemak ini? Apa kalian ingin mencobanya juga. Nahh bagi kalian yang penasaran mari kita kita simak cara membuat nasi lemak di bawah ini dan apa saja bahan-bahan yang di perlukanya.

2. Asam Laksa Penang

For those of you who don’t know Laksa, you need to know that the origin of laksa is the most favorite food in Southeast Asia. Even the legendary chef Anthony Bourdain once said that Laksa is the best food ever. As if it will not lose to meatballs and satay, Laksa is also included in the list of the best food and mediates the second place for the Penang type of Laksa. As the name suggests, this type of Penang Laksa comes from our neighboring country, Malaysia. Have you ever tasted one special Malaysian food?

Pleas Read :  How to Make Delicious Penang Asam Laksa

Laksa Penang Asam is a combination of Chinese and Malay cuisine. This food has a fresh spicy taste and of course very delicious. For those of you who are fans of spicy cuisine, of course you are not allowed to miss this culinary one.

Asam Laksa Penang Recipe
Now for those of you who are curious about the penang laksa acid, you don't need to go all the way to Malaysia, you can make it yourself at home, especially for how to make penang laksa sauce which is predicted to have a distinctive Malay taste. What are the ingredients and steps for making it? below we have written below.
Check out this recipe

3. Palak Paneer

Palak paneer is actually a traditional Indian food where the name palak means spinach and paneer means Indian cheese. This dish usually goes well with rice or naan bread. Besides having a delicious and delicious taste, this palak paneer also contains many nutrients that we can get.

This dish is also sold by Indian culinary traders. Palak Paneer is a green sauce. Why green? Because this curry sauce is processed with fresh spinach. In addition, the curry sauce is also topped with additional goat cheese. Palak Paneer is usually eaten with Indian bread, such as Chapatis or Bhatase. Although the visualization of this dish can be a bit strange, the taste is guaranteed to make you addicted to it so you will want to buy again and again.

The Most Delicious Palak Paneer Recipe
Palak paneer is actually a traditional Indian food where the name palak means spinach and paneer which means Indian cheese. This dish usually goes well with rice or naan bread. Besides having a delicious and delicious taste, this palak paneer also contains many nutrients that we can get.apatkan.
Check out this recipe

4. Mee Siam

Maybe some of us have heard of mee siam, especially if you are a fan of Malay cuisine. Mee Siam if described is a dish of thin rice noodles (vermicelli) combined with a spicy, sweet, and slightly sour taste. We who are Indonesian citizens will certainly be very compatible with this food, where mee siam has a taste that is not much different from the Indonesian tongue.

Pleas Read :  How to Make Delicious Splashed Chicken

Mee Siam is a typical culinary in Malaysia that gets ‘Trully Malaysia’. This culinary is very thick with a combination of Chinese and Malay culture. Mee Siam made from Misa aka Vermicelli served with a hot and spicy sauce similar to Laksa sauce. Mee Siam is served with sliced ​​omelet and a sprinkling of spring onions.

Special Mee Siam Recipe
Before going to the manufacturing stage, you need to know that mee siam also has two types including mee siam gravy and mee siam goreng. But what we will discuss this time is the recipe for mee siam gravy. How is it made? Here we write from the ingredients to the manufacturing steps
Check out this recipe

5. Chicken Splash

Maybe some of us ask what is the mainstay chicken menu from Malaysia? If we look at Indonesia, of course, there are many menus ranging from chicken opor, chicken satay, woku, and others, which the taste should not be doubted. As for the neighboring country itself, one of the foods that you must try is the typical Malaysian splash chicken. For those of you who love Malay cuisine, maybe the name is no longer unfamiliar to your ears.

This one chicken culinary has a unique name because it is processed by soaking the chicken in spices and then baked so that it is slightly angus. When roasted, the chicken is given additional seasoning by sprinkling so that this food is called chicken splash. When it is finished baking, before serving the chicken is again served with sauce so that the aroma and taste are maintained from outside and inside the chicken.

Chicken Percik Recipe
For those of you who have never tasted the joy of chicken sprinkles, then you can look for a typical Malaysian restaurant in your area, but if you want to be more efficient and adjust to your taste, you should make your own at home. You don't have to worry about failing, because we've made an easy chicken sprinkle recipe especially for you.
Check out this recipe

6. Pongtea Chicken

Chicken Pongteh looks like chicken soup and is normal with chunks of potato and shitake champignons, so the ingredients are more complete and enjoyable. Actually, this dish uses non-halal meat, but in Malaysia, the meat used is chicken. This Malaysian look has a distinctive taste in the sauce due to the use of mixed tauco during cooking.

Pleas Read :  How to Make Delicious Siamese Noodles at home

7. Banana Leaf Rice

From the name itself, we can guess that this rice is of course served on a banana leaf. At first, this culinary originated from areas in South India, such as Tamil, Kerala, Karnataka, and also Andra Pradesh. Then he was brought to Malaysia via Indian traders who roamed this neighboring country. The presentation process itself is the first banana sheet to be stretched first. Then rice and various types of vegetables. After that, it will be filled with curry spices to add flavor. These curry spices are characteristic of Indian food.

8. Nasi Kerabu

This dish is done in a unique way as it has a bluish tint so many people are curious about it. It’s not blue because the rice is worn out or a combination, but it happens through the use of flower petals during the cooking process. This dish is usually a main meal with side dishes, such as dried fish, fried chicken, salted egg, cake, grilled chicken and various types of vegetables.

9. Umai

Foods made from fish or shrimp Teniri are easy to find in some restaurants in Kuching. Eating Umai can be done directly or chicken and with white rice paint.

The combination of spicy and sour chili spices, ginger and finally ground lemon juice together with the basic ingredients of umai makes it taste very special.

10. Lapis Sarawak

Malay food is usually known as Kek Layer Sarawak or modern Sarawak Layer Cake. This food is often done during the celebration of religious days, such as Eid al-Fitr, Christmas and Deepvali. The main ingredients used to make the sarwak layer are butter, milk, eggs and jam.

11. Apam Balik

This meal is made from a mixture of flour, eggs, liquid milk, margarine, sugar and salt. While filling, it is usually made from skinless nuts, sugar, cream and margarine mixed in one.